Indulge your Buds with the Rich and Creamy Series of Chocolate Bombs
Replace the ordinary hot chocolate powder mixes with extraordinary chocolate bombs to satisfy your sweet cravings. Enjoy the chewy mallows and other surprises to melt.
A Fun-Tastic Stories from Our Customers
Inspiring stories from fellow chocolate-lovers!
Kids love it!
Absolutely recommended for kids as a surprise during the holidays. They love the tricks on how it melts and see the marshmallows float, watching the magic happen. Great buy!
Jane Cooper
CEO, Airbnb
Good Choice!
It’s the real thing. Gave it a try and order a pack. Seems to be similar with other chocolate bombs we had, but nothing compared to this! We all had it the same time. Easter just got even better seeing the kids.
Kristin Watson
Co-Founder, BookMyShow
Yummy, looks good!
My kids had a blast when as they were watching how chocolate slowly melts and mini marshmallows come out. It was fun watching them and we loved the yummy taste.
Floyd Miles
Vice President, GoPro
Our Chocolates for Your Delight
Påskäggsbomber till varm choklad
An Egg-cellent handmade Easter egg bomb made with premium ingredients filled with luxurious chocolate surprises to create a perfect plot ‘drinking’ twist you will definitely enjoy!
Chokladhjärtan till varm choklad
A perfect gift for a special loved one? A perfect year-round treat crafted with red heart-shaped chocolate bombs filled with surprising mini-marshmallows and a taste of white chocolate milk like no other.
Chokladbomber till varm choklad
The classic and  all-time favorite chocolate milk bomb drizzled with cocoa powder burst with tiny marshmallows inside allowing you to enjoy a perfect confectionary taste.
Mörka chokladbomber till varm choklad
Dark chocolate doesn’t have to be boring, especially when you drink our handmade dark chocolate bombs with a magnificent explosion you've never seen before. Enrich with 70% cacao flavor accented from tropical roots that will surely bring delight.
Jan & Maria
Jan Hedh is a celebrated chocolatier who has authored several books on the subject of chocolate and has been recognized with several awards in the field of gastronomy. Hedh continues to teach locally and internationally, sharing his skills and passion for the art of chocolate-making.

Marie Escalante, known as one of the Sweden's top chocolate experts and producers, was raised in a cocoa plantation in Northern Peru, giving her a notion that chocolate runs through her veins. Expressing her experience and professionalism, Maria now acts as a speaker and a teacher at festivals and fairs where she participates off-site and on the road projects.
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